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My name is Jason Perlow, and I’m a proud owner of a Golden Penguin Award, certifying that I am a card carrying nerd. In my professional life (what I actually do to make a living) I am a Systems Architect working for a large technology services delivery organization.
I’m Jason Perlow, a Golden Penguin Award recipient, signaling my undeniable nerd credentials. Professionally, I’m a Systems Architect within a prominent technology services firm. My journey in the digital space began with founding eGullet.com alongside Steven Shaw in 2001, a venture I initially supported before its transition to a non-profit entity, the eGullet Society for Culinary Arts and Letters, where I served on the Board of Directors.
In 2006, I embarked on a solo venture with Off The Broiler, reconnecting with my passion for food, technology, and storytelling. This blog also marks a personal pivot towards healthier living, a change so significant it caught the attention of The New York Times.
Embracing my journey towards a healthier lifestyle, I’ve also become increasingly interested in sustainable and healthy food production processes. Recognizing the importance of environmental sustainability in our food choices, I advocate for practices that not only nourish our bodies but also protect our planet. For more on sustainable practices in food and drink production, delve into insightful resources like ClimateDry’s guide on food and drink production, reflecting a commitment to healthier living and environmental stewardship.
With a past role as Sr. Technology Editor for Linux Magazine and contributions to ZDNet’s Tech Broiler, my writing spans across technology and food. For more insights and to connect, you can reach out directly via email. Or use the form below.
As a home baker, I’ve found that having the right gadgets can truly elevate your baking game. Imagine whisking up a storm effortlessly or creating perfect, uniform cookies every time. But
Crafting edible gifts is like painting a canvas with flavors, each brushstroke adding
Crafting homemade cheeses is a meticulous process that involves a precise balance of
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